At NFBC we work in partnership with some of the world’s largest companies, medium-sized enterprises and independent operators.
We are constantly developing new products and processes on behalf of our customers. Our management team has many years of experience in the food and drink industry.
Our advanced production facilities allow us to process everything from juice to much thicker blended products.
We offer two production processes –
Hot fill pasteurisation
Retort – offering higher temperature processing for products not suitable for pasteurisation.
Doypack (70g/ml – 200g/ml)
Cheerpack (70g/ml – 200g/ml)